What is Valentine’s Day with out chocolate and cocktails? Of course if you are preparing an intimate dinner at home or just hanging out with your best girl (or guy) friends, these cocktails made with Belvedere will get your party started or make your romantic night, more romantic. Belvedere in any of their flavor will make your Valentine’s Day, night, one to remember.
Raspberry Chocolate Kiss
3 muddled raspberries.
2 1/2oz Belvedere Vodka
1/2 oz creme de cocoa
1/2 mint infused simple syrup
Splash cranberry juice
Chocolate graham cracker crust rim
Garnish with 1 Hershey Kiss at bottom of martini glass
Italian Love Affair – Add a bite to your Spritz and enjoy this cocktail with your best gal pals.
30 ml Belvedere Pink Grapefruit
20 ml Aperol
Combine all ingredients in a wine glass over ice and gentle stir. Garnish with a pink grapefruit twist.
Night on the Town
Express Your Love – Enjoy this delightful after dinner drink with your special sweetie.
50 ml Belvedere Vodka
20 ml chilled espresso
20 ml vanilla infused simple syrup
Combine all ingredients and shake vigorously with ice. Strain into a chilled martini glass or coupette. Garnish with 3 espresso beans.
Valentine‘s Martini Pour Deux – Make the first date memorable with this classic Belvedere Martini.
120 ml Belvedere Vodka
20 ml Dolin Dry
Combine ingredients in large mixing glass and stir over ice until very cold. Strain equal parts mixture into two chilled mini martini glasses and pour remaining liquid into a mini carafe. Keep carafe on ice and garnish martinis with an olive each.
Cozy at Home
Cupid’s Champagne Potion – Toast to your love and celebrate the good times with this festive sparkling cocktail!
30 ml Belvedere Vodka
30 ml peach puree
Top Veuve Clicquot Yellow Label
Combine Belvedere and peach puree in a tin and shake with ice. Fine strain into a chilled flute and top with Veuve Clicquot.
Unfiltered on the Rocks – Guys night out? No problem choosing, Belvedere on the rocks it is!
50 ml Belvedere Unfiltered
1 large black olive
Pour Belvedere Unfiltered over ice into a rocks glass. Garnish with a large black olive.