Thanksgiving is just around the corner and for some that can mean their first holiday on the gluten-free diet, or their first time cooking for a family member/friend who needs to eat gluten free. No need to worry because Atlanta has a number of gluten-free bakeries that have you covered. Their Thanksgiving offerings range from breads to sweets to sides and all of these items will enhance your holiday feast.
All of the bakeries listed below produce their gluten-free goodies in dedicated gluten-free environments, so no cross contact issues. In addition to being free of gluten, all of Good Karma Coffee and Pure Knead’s products are also free of dairy, soy, and nuts. American Gra-Frutti, Sally’s Gluten Free Bakery, and Gluten Free Cutie have dairy, soy, and egg-free options as well.
Is offering Fruit Cake Cookies in small and large gift tins (7 oz. – 14 oz.), It’s NOT Fruit Cake in traditional and a new holiday version with cherries, dates, and pineapple (1 lb. or 2 lb. cakes). Place orders by Monday 11-25 for Wednesday 11-27 pickup by calling the bakery directly at 770-587-5874 or send an email to: Marilyn@agrafrutti.com.
Gluten Free Cutie
Is accepting pre-orders for their expanded Thanksgiving menu that includes biscuits, cookies, corn muffins, cupcakes, pies, scones, sweet breads, garlic knots, dinner rolls, rustic bread loaves, stuffing, and macaroni and cheese. On their website, each item lists any additional allergens they are free of, in addition to gluten.
Good Karma Coffee House
Will post their official Thanksgiving menu this weekend with pricing, so until then here is their list of offerings: Pies – Pumpkin and Sweet Potato; Sweet Loaves – Banana Bread, Pumpkin Spice, Lemon, Chai Tea, Cranberry Orange, Gingerbread; Sides: Macaroni and Cheese (will only be made dairy free upon request), Cornbread Dressing, Squash Casserole; Breads: Biscuits, and Yeast Rolls. Call the bakery at 404-499-0999, or send in your order to: firstname.lastname@example.org.
Their pumpkin spice cakes can be purchased at Piece of Cake stores in Buckhead, Vinings, Dunwoody, Decatur, and Roswell. These two layer 8″ pumpkin cakes with cinnamon spice frosting are $45.00 each. Call ahead to make sure they are in stock and ask the store to hold one for you, as they go pretty fast. These cakes, along with their other products, are free of: gluten, dairy/casein, soy, peanuts, and tree nuts and they are GFCO certified.
Sally’s Gluten Free Bakery
Has created a special Thanksgiving menu full of sweets and breads that will be available through Wednesday, November 27th by special order. All of their products are GFCO certified and they are free of gluten, so to determine if they are free of any additional allergens, please use this chart: SF = Soy Free / DF = Dairy Free / EF = Egg Free
- Cinnamon Pecan Coffee Cake – 8″ $15.99 – coffee cake topped with cinnamon pecan streusel (SF, DF)
- Hummingbird Cake – 8″ $15.99 – is a single layer cake with bananas and pineapple, topped with vanilla coconut frosting. (SF, DF, EF)
- Savory Cornbread – 9″ $9.99 – (SF)
- Pumpkin Pie – 9″ $14.99 (SF)
- Pecan Pie – 9″ $16.99 (SF)
- Yeast Dinner Rolls – 6 pack $5.99 (SF, DF, EF)
The Dunwoody Bakery
Is offering pumpkin pie, but it does contains dairy (butter). Contact them directly at 770-393-8787, or send an order to: email@example.com.
What looks good to you? Do you bake from scratch, or do you rely on goodies from bakeries?